Laura Barajas Wikipedia, Age, Fish, Husband, Parents, Son

Laura Barajas is a 40-year-old woman from San Jose, California, who became a victim of a rare and deadly bacterial infection after eating undercooked tilapia. She had to undergo amputation of all four of her limbs to save her life. Here is everything you need to know about her story, background, and current situation.

Who is Laura Barajas?

Laura Barajas is a mother of a six-year-old boy named Adrian. She works as a dental assistant at a local clinic. She enjoys cooking, dancing, and spending time with her family and friends. She is described by her loved ones as a cheerful, kind, and hardworking person.

What happened to Laura Barajas?

On July 28, 2023, Laura bought some tilapia from a market in San Jose and cooked it at home. She ate the fish with her son and her boyfriend, Jose. The next day, she started feeling sick and developed a fever, nausea, and vomiting. She thought she had food poisoning and took some medication to relieve her symptoms.

However, Laura Barajas condition worsened over the next few days. She developed blisters on her skin, swelling in her limbs, and difficulty breathing. She was rushed to the hospital on August 1, where she was diagnosed with Vibrio vulnificus infection, a rare but dangerous bacterial infection that can cause severe tissue damage and organ failure.

The doctors told her that the infection was likely caused by the contaminated fish she ate. They said that the bacteria had entered her bloodstream through a small cut on her lip and had spread throughout her body. They said that she had a very low chance of survival and that the only way to save her life was to amputate all four of her limbs.

Laura agreed to the surgery and underwent multiple operations to remove her arms and legs. She also had part of her lower lip removed due to necrosis. She spent several weeks in the intensive care unit, where she received antibiotics, blood transfusions, and dialysis. She was put on a ventilator and induced into a coma to help her cope with the pain and trauma.

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How is Laura Barajas doing now?

Laura Barajas woke up from the coma on August 25 and was transferred to a rehabilitation center on September 5. She is currently undergoing physical therapy and learning how to use prosthetic limbs. She is also receiving psychological counseling and emotional support from her family and friends.

She said that she is grateful to be alive and that she wants to be strong for her son. She said that she is determined to overcome this challenge and live a normal life again. She said that she hopes to return to work someday and continue helping people with their dental needs.

She also said that she wants to raise awareness about Vibrio vulnificus infection and urge people to be careful about what they eat and how they cook it. She said that she hopes that no one else has to go through what she did.

What is Vibrio Vulnificus infection occured due to Fish?

Vibrio Vulnificus infection is a rare but serious bacterial infection that can cause severe illness or death in some people. The bacteria are naturally found in warm seawater and can contaminate raw or undercooked seafood, especially shellfish such as oysters and clams. The bacteria can also enter the body through open wounds or cuts that are exposed to seawater or brackish water (a mixture of fresh and salt water).

According to the Centers for Disease Control and Prevention (CDC), about 150-200 cases of Vibrio vulnificus infection are reported in the United States each year. About one in five people who get infected die, sometimes within one or two days of getting sick. The infection is more common in the summer months when the water temperature is higher.

The symptoms of Vibrio vulnificus infection vary depending on how the bacteria enter the body. If the bacteria enter through food, the symptoms may include diarrhea, vomiting, abdominal pain, fever, chills, and nausea¹. If the bacteria enter through wounds, the symptoms may include skin ulcers, swelling, redness, pain, blisters, fever, chills, and shock.

The infection can be treated with antibiotics if diagnosed early. However, some people may develop complications such as septicemia (blood poisoning), necrotizing fasciitis (flesh-eating disease), or gangrene (tissue death), which may require amputation or surgery.

The CDC recommends some preventive measures to avoid Vibrio vulnificus infection¹. These include:

• Avoid eating raw or undercooked seafood, especially shellfish.
• Cook seafood thoroughly until it reaches an internal temperature of 145°F (63°C).
• Refrigerate seafood within two hours of buying or cooking it.
• Wash hands, utensils, and surfaces before and after handling seafood.
• Avoid swimming or wading in seawater or brackish water if you have open wounds or cuts.
• Cover wounds or cuts with waterproof bandages before swimming or wading in seawater or brackish water.
• Wash wounds or cuts with soap and water after swimming or wading in seawater or brackish water.
• Seek medical attention immediately if you develop any symptoms of Vibrio vulnificus infection.

Age and Parents

Laura Barajas was born in 1983, in San Jose, California. As of September 2023, her age is 40 years. She is the daughter of Mexican immigrants who came to the United States in search of a better life.

She grew up in a wealthy family, with four brothers and two sisters. She attended Lincoln High School, where she was a cheerleader and a member of the drama club. She graduated in 2001 and enrolled at San Jose State University, where she majored in business administration.

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Husband & Son

Laura met her husband, Jose Valdez, when they were both working at a local restaurant. They fell in love and got married in 2015. They welcomed their son, Adrian (6 years), in 2017.

Laura worked as an accountant at a tech company, while Jose was a chef at a hotel. They lived in a modest apartment in downtown San Jose, where they enjoyed spending time with their family and friends.

Profession

Laura Barajas used to work as an accountant at a tech company in San Jose. She had a bachelor’s degree in business administration from San Jose State University, but she did not complete her master’s degree due to her illness. She was responsible for preparing and analyzing financial reports, budgets, and tax returns for the company. She enjoyed her job and was good at it. She earned a decent salary and had a stable career.

However, after losing her limbs, Laura had to quit her job and apply for disability benefits. She could not perform her duties as an accountant anymore, and she did not have the skills or qualifications to switch to another profession. She also faced discrimination and prejudice from potential employers who did not want to hire someone with a disability.

She eventually got some of her works published and recognized by reputable sources. Some of her poems were featured in literary magazines and anthologies. Some of her stories were adapted into podcasts and films. Some of her articles were shared by popular influencers and celebrities. Some of her blogs were sponsored by well-known brands and organizations.

She started earning money from her writing, enough to supplement her income and cover some of her expenses. She also started gaining fame and respect from her readers and peers. She received positive reviews and comments from people who appreciated her work. She also received awards and honors from prestigious institutions and associations.

Laura Barajas was proud of herself and happy with her achievements. She felt like she had found a new profession and passion in life. She felt like she had regained her identity and purpose in life.

She continued to write every day, hoping to make a difference in the world with her words.

She discovered her talent and passion for writing and enrolled in an online course. She wrote poems, stories, articles, and blogs on various topics. She got published, paid, and recognized for her work. She became a writer.